DANÉ

Our goal is to exceed your expectations. Not only with our dishes, but also with our hospitality, service and location. We want to give our guests an unforgettable culinary experience. Whether you come for a drink on the terrace, breakfast, lunch or dinner, we offer the service and quality that characterizes us.

Laurien Davids

Owner

Our menu is full of unusual flavor combinations and unique dishes. Nevertheless, we want to keep the restaurant accessible and affordable. Our aim is to create a place with Restaurant Dané where everyone can go, whatever the occasion.

Tommy Nelissen

Owner

Chef's menu

This changing menu is composed with the whole team. We let our creativity run free and this is how we create a surprising Chefs menu every four weeks. We are happy to share our shared passion for food with our guests.

Menu Dané

Appetizer

Rouleau green asparagus
13

Fresh cream - yuzu - sjalot

Tuna
14,5

Ponzu - furikake - wasabi

Steak tartare
16

Salchichón - fermented garlic - pecorino cheese

Rillette of duck
15

Serranoham - chimichurri - sinaasappel

Starter chef's menu
14,5

Main dishes

Sweet potato
22,5

Purple yam - feta - pumpkin seed

Fish of the moment
26,5

Seasonal vegetables - matching sauce

Entrecôte
28

café de paris - asparagus - mousseline

Duck
26

paksoi - kohlrabi - chorizo

Main Chef's Menu
26,5

Desserts

Strawberry
12

lemongrass - yoghurt - vervein

Chocolate
12

Dulce de leche - goji berries - praline

Espresso martini
11
Bonbons
5

3 types

Dessert from the menu
12

Cheese

4 kinds of cheese
15
5 kinds of cheese
16
On the side
French fries
5
Grilled little gem
6

caesar dressing - lime

Bread
6

with olive oil and creme

Private dining

Our beautiful monumental building has a separate room on the first floor. This is ideal for large groups who want a private lunch or dinner. Enjoy a culinary experience in a private atmosphere with your colleagues, family or friends. Our space offers many possibilities for both business and private events. We take reservations for private dining for up to 30 people. Curious about the possibilities and prices?

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