Restaurant

Dané

DANÉ

Our goal is to exceed your expectations. Not only with our dishes, but also with our hospitality, service and location. We want to give our guests an unforgettable culinary experience. Whether you come for a drink on the terrace, breakfast, lunch or dinner, we offer the service and quality that characterizes us.

Laurien Davids

Owner

Our menu is full of unusual flavor combinations and unique dishes. Nevertheless, we want to keep the restaurant accessible and affordable. Our aim is to create a place with Restaurant Dané where everyone can go, whatever the occasion.

Tommy Nelissen

Owner

Chef's menu

This changing menu is composed with the whole team. We let our creativity run free and this is how we create a surprising Chefs menu every four weeks. We are happy to share our shared passion for food with our guests.

Appetizer

Rouleau green asparagus

Fresh cream - yuzu - sjalot

Tuna

14,5

Ponzu - furikake - wasabi

Steak tartare

Salchichón - fermented garlic - pecorino cheese

Rillette of duck

Serranoham - chimichurri - sinaasappel

Starter chef's menu

14,5

Main dishes

Sweet potato

22,5

Purple yam - feta - pumpkin seed

Fish of the moment

26,5

Seasonal vegetables - matching sauce

Entrecôte

café de paris - asparagus - mousseline

Duck

paksoi - kohlrabi - chorizo

Main Chef's Menu

26,5

Desserts

Strawberry

lemongrass - yoghurt - vervein

Chocolate

Dulce de leche - goji berries - praline

Espresso martini

Bonbons

3 types

Dessert from the menu

Cheese

4 kinds of cheese

5 kinds of cheese

On the side

French fries

Grilled little gem

caesar dressing - lime

Bread

with olive oil and creme

Complete menu

Private dining

Our beautiful monumental building has a separate room on the first floor. This is ideal for large groups who want a private lunch or dinner. Enjoy a culinary experience in a private atmosphere with your colleagues, family or friends. Our space offers many possibilities for both business and private events. We take reservations for private dining for up to 30 people. Curious about the possibilities and prices?